RAVA DRY FRUITS UNDE

Ingredients: - Makes around 32 Laddus
Chiroti Rava - 1 1/2 Cup
Sugar - 1 Cup
Crushed Pista & Almond - 1/2 Cup
Coconut Flakes - 1/4 Cup
Elaichi/Cardamom - 4
Milk - 1/2 Cup
Ghee - 2 Tbsp
Raisins - 1 Tbsp

Method Of Preparation:

Melt ghee in a vessel on medium heat. When it melts, add raisins. Fry for 30 seconds. They will puff up. Add Crushed pistachios and almonds. Fry for a minute.

Add chiroti rava. Fry well till you get a nice aroma. It will take around 5-8 minutes.
Grind cardamom pods, coconut flakes and sugar to a fine powder.
Mix powdered sugar with rava well.

Note:  Using milk is optional. You can increase the amount of ghee to make laddus using only ghee.
[Using milk makes laddus bit hard after they cool down and decreases the shelf life. But there wont be any difference in the taste]
If you do not want to use milk, add more ghee to the rava sugar mix. Make it crumbly. When its warm enough to handle. Make laddus.

If you are using milk. Warm Milk. Add 1 tsp of milk at a time to the mix and make it crumbly. Make laddus. Store them in an air tight container.