Ingredients:
Menthe soppu/Methi leaves - 1/2 bunch
Onion - 1
Green Chillies - 2
Ajwain seeds - 1/2 tsp
Salt - 1/2 tsp
hing/Asafoetida - a pinch
Coriander Cumin powder - 1/2 tsp
Corn Starch/Rice Flour - 1 Tbsp
Besan/Chickpea Flour - 1/2 Cup
Method of Preparation:
Wash and chop Methi Leaves. Chop Onions & Green Chillies. Mix them well. Add Salt and leave aside for 5 -10 mins.
Add rest of the ingredients and mix. Do not add water. If required just sprinkle water.
Heat oil. When the oil is hot, drop pakoda mix and fry till they are golden brown.
Menthe soppu/Methi leaves - 1/2 bunch
Onion - 1
Green Chillies - 2
Ajwain seeds - 1/2 tsp
Salt - 1/2 tsp
hing/Asafoetida - a pinch
Coriander Cumin powder - 1/2 tsp
Corn Starch/Rice Flour - 1 Tbsp
Besan/Chickpea Flour - 1/2 Cup
Method of Preparation:
Wash and chop Methi Leaves. Chop Onions & Green Chillies. Mix them well. Add Salt and leave aside for 5 -10 mins.
Add rest of the ingredients and mix. Do not add water. If required just sprinkle water.
Heat oil. When the oil is hot, drop pakoda mix and fry till they are golden brown.
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