Ingredients:
Rice Rava/Idli Rava - 1 Cup
Salt - 1 tsp
Method of Preparation:
Rice Rava:
You can use store bought idli rava.
OR
To make it at home.
Wash one cup of rice and spread it on a cloth to dry out for at least 6 hours. I keep it over night.
Grind the rice to grainy texture like rava.
Unde Kadubu:
Heat 2 Cups of water in a vessel. Add Salt. When its hot, add rava and mix well.
Keep stirring. It will start to thicken.
Let it cook on medium heat for at least 10 minutes.
Switch off the stove.
Let it cool for at least 15-30 minutes. When its warm enough to handle make small balls.
Heat water in a pressure cooker or steamer for steaming the kadubus.
Keep the kadubus in a vessel and steam cook for 13-15 minutes. [In pressure cooker without the whistle]. Let them cool for 5 minutes.
Serve hot with Chutney or Sambhar.
Note: check for detailed procedure here
Rice Rava/Idli Rava - 1 Cup
Salt - 1 tsp
Method of Preparation:
Rice Rava:
You can use store bought idli rava.
OR
To make it at home.
Wash one cup of rice and spread it on a cloth to dry out for at least 6 hours. I keep it over night.
Grind the rice to grainy texture like rava.
Unde Kadubu:
Heat 2 Cups of water in a vessel. Add Salt. When its hot, add rava and mix well.
Keep stirring. It will start to thicken.
Let it cook on medium heat for at least 10 minutes.
Switch off the stove.
Let it cool for at least 15-30 minutes. When its warm enough to handle make small balls.
Heat water in a pressure cooker or steamer for steaming the kadubus.
Keep the kadubus in a vessel and steam cook for 13-15 minutes. [In pressure cooker without the whistle]. Let them cool for 5 minutes.
Serve hot with Chutney or Sambhar.
Note: check for detailed procedure here
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