CURD RICE/MOSARANNA

Ingredients:
Cooked Rice - 1 Cup
Curd/Yogurt - 2 Cups
Salt - 3/4 tsp
Sugar - 1/2 Tbsp
Temper:
Mustard seeds - 1/2 tsp
Chana dal - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves - 3 to 4
Grated Ginger - 1 tsp
Dry Red Chillies/Green Chillies - 2
Onion - 1/4 [Optional]
Raisins - 1 Tbsp
Cashews - 1 Tbsp
Oil - 1 tsp
Chopped Coriander Leaves - 1 Tbsp

Method Of Preparation:
Mix rice and curd with salt and sugar.
Chop onions. Tear curry leaves into small pieces. Break dry red chillies into small pieces. If using green chillies, finely chop them.

Heat oil in a vessel. When its hot, add rest of the items except coriander leaves. Saute for 2 minutes.

Switch off the stove. Add tempering to curd & rice mixture.  Garnish with coriander leaves.
You can even add pomegranate seeds and grapes.

Enjoy with pickle or any palya. :)