JHATPAT AVALAKKI/POHA SNACK

Ingredients:
Thin Poha/Telu Avalakki - 2 Cups
Temper:
Oil - 1 Tbsp
Onion - 1
Green Chillies - 2
Mustard seeds/sasive - 1/4 tsp
Jeera/Cumin seeds - 1/4 tsp
Chana Dal - 1/2 tsp
Urad Dal - 1/2 tsp
Salt - 1 tsp
Sugar - 1 tsp
Lemon Juice - 1 Tbsp
Grated Coconut/Coconut flakes - 1 Tbsp

Method Of Preparation:
Note: Use Thin/Nylon poha only. Do not soak the poha!
Finely chop onions and green chillies.

Heat oil in a vessel. when its hot, add mustard and cumin seeds. After they splutter, add chana dal and urad dal. Fry for 10 seconds.
Add chopped onions and green chillies and salt. Saute well.
Add thin poha and sugar. Mix everything. Fry for 3 minutes.
Add coconut and lemon juice. Poha will crumble and become soft. Cook for another 2-3 minutes.

Enjoy this as a quick snack along with tea. It tastes very good with curd/yogurt. Try this combination. You'll love it. :)