Ingredients:
Ragi Flour - 1 Cup + 1/2 cup for dusting and kneading.
Salt - 1/4 tsp
Water - 1 Cup
Oil - 1 Tbsp
Note: Refer to preparation of Jolada rotti
Method of Preparation:
Heat water in a vessel. When hot, add 1/4 Cup of flour, 1/2 tsp oil and salt. Mix well.
Keep stirring. When it starts to thicken, add remaining flour and mix. Keep stirring for a minute.
Close the lid and let it cook for 5 minutes. Remove from the stove.
Let it cool for 15 mins. When its warm enough to handle, knead the dough. Use extra flour if required. Take a small ball, roll on a plastic sheet using little oil. Cook well on both sides on a hot tawa.
Ragi Flour - 1 Cup + 1/2 cup for dusting and kneading.
Salt - 1/4 tsp
Water - 1 Cup
Oil - 1 Tbsp
Note: Refer to preparation of Jolada rotti
Method of Preparation:
Heat water in a vessel. When hot, add 1/4 Cup of flour, 1/2 tsp oil and salt. Mix well.
Keep stirring. When it starts to thicken, add remaining flour and mix. Keep stirring for a minute.
Close the lid and let it cook for 5 minutes. Remove from the stove.
Let it cool for 15 mins. When its warm enough to handle, knead the dough. Use extra flour if required. Take a small ball, roll on a plastic sheet using little oil. Cook well on both sides on a hot tawa.
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