TOMATO GOJJU

Ingredients:
Tomato - 4
Onion - 1
Curry Leaves - 5-6
Green Chillies - 3
Tamarind concentrate - 1/2 tsp
Sambar powder - 1 tsp
Salt - 1 tsp
Turmeric powder - 1/2 tsp
Urad Dal - 1/2 tsp
hing - a pinch
Mustard seeds - 1/2 tsp
Crushed garlic cloves - 1 tsp
Jaggery/Brown sugar - 1 tsp
Oil - 1 Tbsp
Chopped coriander leaves - 2 Tbsp
Grated coconut - 1/4 cup

Method Of Preparation:
Chop onions, tomatoes and green chillies.

Heat oil in a vessel. When its hot, add mustard seeds. After they splutter, add hing & urad dal. Fry for 10 seconds. Add broken curry leaves, crushed garlic cloves, chopped green chillies, onions & Salt. Saute well for 2-3 minutes. Add chopped tomatoes, tamarind pulp, turmeric powder and sambar powder, grated coconut & coriander leaves. Mix well. Let it cook for 10 - 15 minutes. Stir in between. Adjust salt.

 Add jaggery. Mix well and cook for 5 more minutes. Goes very well with rice and curd rice.