I really don't know what they call these. They look like small pebbles, known as 'GOLI' in kannada, so the name 'GOLI' kadubu :). The method of making these kadubus is the same as Unde Kadubu just that they are smaller. These kadubus take some time to prepare because of their size.
Kadubus are mixed in masala gravy and eaten. Find the recipe for the gravy here.
Ingredients:
Idli Rava - 1 cup [ use store bought or else you can make this rava by dry grinding Rice]
Salt - 1 tsp
Water - 2 cups
Method of Preparation:
Boil the water. Add salt and the idli rava. Mix well till it thickens and cook for at least 10 mins on low flame.
When it is warm enough to handle make small balls out of it.
Once all the dough is over, keep the balls in a vessel and steam cook for at least 15 mins.
Kadubus are ready!
Kadubus are mixed in masala gravy and eaten. Find the recipe for the gravy here.
Ingredients:
Idli Rava - 1 cup [ use store bought or else you can make this rava by dry grinding Rice]
Salt - 1 tsp
Water - 2 cups
Method of Preparation:
Boil the water. Add salt and the idli rava. Mix well till it thickens and cook for at least 10 mins on low flame.
When it is warm enough to handle make small balls out of it.
Once all the dough is over, keep the balls in a vessel and steam cook for at least 15 mins.
Kadubus are ready!
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