Thursday, August 2, 2012

GOLI KADUBU MASALA

Find the recipe for Goli Kadubu here.

Ingredients:
Coconut - 1 cup
Coriander leaves - 1/2 cup
Jeera/ Cumin seeds - 1 tsp
Garam Masala - 1 tsp
Salt - 1 - 2 tsp
Green chillies - 2-3
Onion - 1/2
Garlic - 2 cloves
Ginger - 1 inch
Tamarind - 1 tsp
Mustard seeds - 1 tsp
Oil - 1 Tbsp

Method of Preparation:
Grind all the ingredients together except for mustard seeds and oil.
Heat the oil in a pan and add mustard seeds when its hot. Now, add the ground masala and fry till the raw smell disappears. It will be done in around 15 mins.
Now, add the kadubus and mix well. Let it cook for 5-10 minutes. Serve!



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